Menu — Isetta Cafe Bistro

MADE WITH LOVE

Our menu is a celebration of the historic West Vancouver coastal region and its abundance of vibrant local producers.

To keep things fresh, our menu is subject to change.

SPRING/SUMMER 2025

Food Drink

Morning

From 7:30am—11:30am

$14.5

Morning After Sando

Fried mortadella, scamorza cheese, arugula, giardiniera infused aioli, sunny side egg, served on a toasted potato bun

$14.5

$12.5

Avocado Toast (VF)

Sourdough, avocado, pea shoots, sumac

$12.5

• Add organic egg, any style $3

• Add Babaganoush $3

$14.5

Babaganoush Toast (VF)

Roasted eggplant, tahini, cucumber plank, sliced radish, cress

$14.5

• Add two poached eggs $5

• Add anchovy $4

$19

Isetta Breakfast

Choice of bacon, chicken sausage, or avocado, includes hash browns, toast, and two organic eggs any style

$19

• Sub salad $2

• Sub truffle hash $2

$21

Ratatouille Shakshuka (V)

Roasted eggplant, zucchini, red pepper, braised in a harissa infused tomato sauce, served with 1 egg, pickled currants, herbs, chickpea, parmigano reggiano, and a side of toast

$21

$18.5

Field Greens (VF)

Mixed greens, seasonal vegetables, farro, toasted pumpkin seed, tossed in a white balsamic vinaigrette

$18.5

• Add feta $3

• Add two poached eggs $5

• Add burrata $5.5

$21—24

Eggs Benedict (V)

Hollandaise sauce, toasted English muffin, and two poached eggs, served with hash browns or salad

$21—24

• Peameal bacon & smoked mozzarella $22

• Avocado & tomato $21

• Salmon $24

• Sub salad $2

• Sub truffle hash $2

Afternoon

From 11:30am—7pm

$10.5

Tomato Soup (V)(GS)

Classic

$10.5

Truffle Fries (VF)(GS)

Classic

10.5

Stuffed Mushroom Caps (VF)

Cashew, fresh herbs, nutritional yeast, miso, rotating selection of local seasonal mushrooms, sourdough

10.5

$10

Marinated Olives (V)(GS)

Italian olives marinated in Negroni

$10

$14.5

Truffled Cacio E Pepe Fries (V)(GS)

Truffle infused cacio e pepe sauce

$14.5

Babaganoush Toast (VF)

Roasted eggplant, tahini, cucumber plank, sliced radish, cress

$14.5

• Add anchovy $4

$18.5

Field Greens (VF)

Mixed greens, seasonal vegetables, farro, toasted pumpkin seed, tossed in a white balsamic vinaigrette

$18.5

• Add feta $3

• Add burrata $5.5

$24.5

Squid & Chorizo Salad

Fried sunchokes, pea puree, lemon, herbs

$24.5

$21

Grilled Cheese & Tomato Soup (V)

Sourdough bread, white cheddar

$21

$25

Fish & Chips

2pcs Beer battered cod, chips, slaw, mushy peas, tartar sauce, lemon

$25

• Add 1pc cod $6.5

$22

Isetta Burger

Potato bun, two 3oz beef patties, American cheese, special sauce, lettuce, and pickles, served with fries

$22

• Sub salad $2

• Sub truffle fries $1.5

Market Price

Isetta Burger Rally 9000

Take a burger tour with us! Try 15 different burgers over 30 weeks—see back side of menu for details. Served with fries

Market Price

• Sub salad $2

• Sub truffle fries $1.5

$21

Ratatouille (VF)(GS)

Roasted eggplant, zucchini, red pepper, braised in a harissa infused tomato sauce, garnished with pickled currants, herbs, chickpeas, nutritional yeast, and served over rice

$21

$22.5

Spaghetti Pomodoro (V) can be (VF)(GF)

Tomato, basil, parmigiano reggiano

$22.5

• Add burrata $5.5

$24.5

Bucatini All’amatriciana

Guanciale, calabrian chili, tomato, pecorino

$24.5

• Add burrata $5.5

$26.5

Rigatoni Bolognese

Traditionally served with beef, pork, and veal

$26.5

• Add burrata $5.5

Happy Hour

From 3—5pm

$8.5

Tomato Soup (V)(GS)

Classic

$8.5

Stuffed Mushroom Caps (VF)

Cashew, fresh herbs, nutritional yeast, miso, rotating selection of local seasonal mushrooms, sourdough

$7.5

Truffle Fries (VF)(GS)

Classic

$7.5

$12.5

Truffled Cacio E Pepe Fries (V)(GS)

Truffle infused cacio e pepe sauce

$12.5

Marinated Olives (V)(GS)

Italian olives marinated in Negroni

$12.5

Babaganoush Toast (VF)

Roasted eggplant, tahini, cucumber plank, sliced radish, cress

$12.5

• Add anchovy $4

$17

Field Greens (VF)

Mixed greens, seasonal vegetables, farro, toasted pumpkin seed, tossed in a white balsamic vinaigrette

$17

• Add feta $3

• Add burrata $5.5

$20

Spaghetti Pomodoro (V) can be (VF)(GF)

Tomato, basil, parmigiano reggiano

$20

Dessert

From 11:30am—7pm

$12

Crème Brulée (V) (GS)

Gooseberry, bayleaf

$12

$13.5

Chocolate Budino (V) (GS)

Italian chocolate pudding, espresso whipped cream, caramelized white chocolate, mint, hazelnut

$13.5

Red

$16

Gamay Noir

Chaberton Estate, BC, 6oz.

$16

$58 Bottle

$12

Malbec

El Portillo, AR, 6oz.

$12

$42 Bottle

$18

Chianti Riserva

Tenuta San Jacopo, IT, 6oz.

$18

$64 Bottle

$17

Tempranillo

Pago Florentino, ES, 6oz.

$17

$60 Bottle

White

$14

Chenin Blanc

Soie d’Ivoire, FR, 6oz.

$14

$50 Bottle

$13

Pinot Grigio

Gemma de Luna, IT, 6oz.

$13

$44 Bottle

$14

Sauvignon Blanc

Whitehaven, NZ, 6oz.

$14

$50 Bottle

$16

Chardonnay

Sandhill, BC, 6oz.

$16

$58 Bottle

Rose

$12

Grenache Cinsault

Pasquiers, FR, 6oz.

$12

$42 Bottle

Orange

$14

OR-Ange

Chateau de Jau, FR, 6oz.

$14

$49 Bottle

Bubbles

$13

Lamarca Prosecco

Lamarca, IT, 6oz.

$13

$46 Bottle

Beer + Cider

Draught Beer

Wildeye Czech Pilsner, Red Truck Lager, Superflux IPA, 33 Acres of Darkness.12oz.

$9 16oz

$8.50

La Petite Abeille Cider

Pear & Blueberry, Pear & Rhubarb, 200ml.

$8.50

(V) Vegetarian

(VF) Vegan-friendly: food items may come
into contact with non-vegan ingredients

(MP) Market Price, please ask your server.

(GS) Gluten Smart: food items may contain gluten due to cross-contamination