MADE WITH LOVE
Our menu is a celebration of the historic West Vancouver coastal region and its abundance of vibrant local producers.
To keep things fresh, our menu is subject to change.
FALL/WINTER 2025/26
Morning
From 7:30am—11:30am
$14.5
Morning After Sando
Fried mortadella, scamorza cheese, arugula, giardiniera-infused aioli, sunny side egg, served on a toasted potato bun
$14.5
$12.5
Avocado Toast (VF)
Sourdough, avocado, pea shoots, sumac
$12.5
• Add organic egg, any style $3
• Add Babaganoush $3
$14.5
Babaganoush Toast (VF)
Roasted eggplant, tahini, cucumber plank, sliced radish, cress, served on house focaccia
$14.5
• Add two poached eggs $5
• Add anchovy $4
$19
Isetta Breakfast
Choice of bacon, chicken sausage, or avocado, includes hash browns, toast, and two organic eggs, any style
$19
• Sub salad $2
• Sub truffle hash $2
$21
Ratatouille Shakshuka (V)
Roasted eggplant, zucchini, red pepper, braised in a harissa infused tomato sauce, served with one egg, pickled currants, herbs, chickpeas, Parmigiano Reggiano, and a side of toast
$21
$18.5
Field Greens (VF)
Mixed greens, seasonal vegetables, farro, toasted pumpkin seed, tossed in a ‘mimosa’ vinaigrette
$18.5
• Add feta $3
• Add two poached eggs $5
• Add burrata $5.5
$21—24
Eggs Benedict (V)
Hollandaise sauce, toasted English muffin, and two poached eggs, served with hash browns or salad
$21—24
• Capocollo & smoked mozzarella $22
• Avocado & tomato $21
• Salmon $24
• Sub salad $2
• Sub truffle hash $2
$12
Beignet French Toast
House focaccia, dipped in egg and cream, finished with cinnamon sugar, served with vanilla custard
$12
Afternoon
From 11:30am—4pm
$10.5
Tomato Soup (V)(GS)
Classic
$10.5
$12
Squash Soup (V)(GS)
Vadovan, carrot, ginger, coconut milk
$12
$9
Truffle Fries (VF)(GS)
Pecorino Romano
$9
$17
Escargot
Roasted and served in the shell, garlic, parsley, butter, sourdough, lemon
$17
$14.5
Babaganoush Toast (VF)
Roasted eggplant, tahini, cucumber plank, sliced radish, cress, served on house focaccia
$14.5
• Add anchovy $4
$18.5
Field Greens (VF)
Mixed greens, seasonal vegetables, farro, toasted pumpkin seed, tossed in a “mimosa” vinaigrette
$18.5
• Add feta $3
• Add burrata $5.5
$19
Endswell Farm Squash & Radicchio salad (VF)(GS)
Pomegranate, hazelnut, balsamic
$19
• Add feta $3
• Add burrata $5.5
$21
Grilled Cheese & Tomato Soup (V)
Sourdough bread, white cheddar, mozzarella
$21
$22
Isetta Burger
Potato bun, two 3oz beef patties, American cheese, special sauce, lettuce, and pickles, served with fries
$22
• Sub salad $2
• Sub truffle fries $1.5
$29
Petit Tender Steak
Rotating butter, fries, arugula salad
$29
$21
Ratatouille (VF)(GS)
Roasted eggplant, zucchini, red pepper, braised in a harissa-infused tomato sauce, garnished with pickled currants, herbs, chickpeas, nutritional yeast, and served over rice
$21
$22.5
Spaghetti Pomodoro (V) can be (VF)(GS)
Tomato, basil, Parmigiano Reggiano
$22.5
• Add burrata $5.5
$26
Rigatoni alla Zozzona can be (GS)
Italian sausage, guanciale, calabrian chili, tomato, egg yolk, pecorino
$26
• Add burrata $5.5
$22
Bucatini al limone (V) can be (GS)
Herbs, parsley chives, tarragon, lemon, seasonal veg
$22
• Add burrata $5.5
$12
Protein adds:
3oz Petit tender
$12
$4
Spicy Italian sausage
$4
$4.5
Bacon
$4.5
Kids Menu
From 11:30am—4pm for children under 12 years old
$8
Kids Isetta Burger
Single patty, American cheese, ketchup
$8
$11
Kids Pasta
Butter or tomato
$11
$7
Kids Grilled Cheese
Potato bun, American cheese
$7
$5
Side fries kids
$5
Dessert
From 11:30am—4pm
$12
Tiramisu
Amaro linnaeus
$12
Red
$16
Gamay Noir
Chaberton Estate, BC. 6oz
$16
$58 Bottle
$12
Malbec
El Portillo, AR. 6oz
$12
$42 Bottle
$18
Chianti Riserva
Tenuta San Jacopo, IT. 6oz
$18
$64 Bottle
$17
Tempranillo
Pago Florentino, ES. 6oz
$17
$60 Bottle
Rose
$12
Grenache Cinsault
Pasquiers, FR. 6oz
$12
$42 Bottle
Bubbles
$13
Lamarca Prosecco
Lamarca, IT. 6oz
$13
$46 Bottle
White
$14
Chenin Blanc
Soie d’Ivoire, FR. 6oz
$14
$50 Bottle
$13
Pinot Grigio
Gemma de Luna, IT. 6oz
$13
$44 Bottle
$14
Sauvignon Blanc
Whitehaven, NZ. 6oz
$14
$50 Bottle
$16
Chardonnay
Sandhill, BC. 6oz
$16
$58 Bottle
Orange
$14
OR-Ange
Chateau de Jau, FR. 6oz
$14
$49 Bottle
Beer + Cider
$7
Draught Beer
Wildeye Czech Pilsner, Red Truck Lager, Fernie Brewing Co IPA, Howe Sound NW Pale Ale. 6oz
$7
$9 16oz
$8.50
La Petite Abeille Cider
Pear & Blueberry, Pear & Rhubarb. 200ml
$8.50
(V) Vegetarian
(VF) Vegan-friendly: food items may come
into contact with non-vegan ingredients
(MP) Market Price, please ask your server.
(GS) Gluten Smart: food items may contain gluten due to cross-contamination