Menu (March 26) — Isetta Cafe Bistro

MADE WITH LOVE

Our menu is a celebration of the historic West Vancouver coastal region and its abundance of vibrant local producers.

To keep things fresh, our menu is subject to change.

SPRING/SUMMER 2026

Morning

From 7:30am—11:30am

$14.5

Morning After Sando

Fried mortadella, scamorza cheese, arugula, giardiniera-infused aioli, sunny side egg, served on a toasted potato bun

$14.5

$12.5

Avocado Toast (VF)

Sourdough, avocado, pea shoot salad, sumac

$12.5

• Add organic egg, any style $3

• Add caponata $3

$19

Isetta Breakfast

Choice of bacon, chicken sausage, or avocado, includes hash browns, toast, and two organic eggs, any style

$19

• Sub salad $2

• Sub truffle hash $2

$21

Caponata & Grits (V)

Roasted eggplant, zucchini, red peppers, braised in a herby tomato sauce, served on a bed of Henry Moore grits, with one egg, chives, and grated Parmigiano Reggiano

$21

• Add fennel sausage $3

$18.5

Field Greens (VF)

Mixed greens, seasonal vegetables, farro, toasted pumpkin seed, tossed in a ‘mimosa’ vinaigrette

$18.5

• Add ricotta salata $3

• Add two poached eggs $5

• Add burrata $5.5

$21—24

Eggs Benedict (V)

Hollandaise sauce, toasted English muffin, and two poached eggs, served with hash browns or salad

$21—24

• Capocollo & smoked mozzarella $22

• Pico & avocado $21

• Salmon $24

• Sub salad $2

• Sub truffle hash $2

$12

Frittelle Flapjacks (V)

House made pancakes, berry compote, vanilla whipped cream, amaretto infused syrup

$12

Afternoon

From 11:30am—7pm

$10.5

Tomato Soup (V)(GS)

Classic

$10.5

Truffle Fries (VF)(GS)

Pecorino Romano

$19

Clams & Toast

Steamed in white wine, finished in rotating seasonal butter, served in the shell with sourdough toast

$19

$14.5

Caponata Toast (VF)

Roasted eggplant, zucchini, red peppers, braised in a herby tomato sauce, served on house focaccia, garnished with vegan parm, microgreen salad, EVOO

$14.5

$18.5

Field Greens (VF)

Mixed greens, seasonal vegetables, farro, toasted pumpkin seed, tossed in a mimosa vinaigrette

$18.5

• Add ricotta salata $3

• Add burrata $5.5

$22

Endswell Farm Kale & Radicchio Caesar

Garlic caper dressing, white anchovy, Castelvetrano olives, pangrattato

$22

• Add 4oz chicken breast $8

$20

Smashed Cucumber Salad (VF)(GS)

Cucumber, salsa verde, toasted walnuts, pickled fresnos

$20

• Add ricotta salata $3

• Add burrata $5.5

$21

Grilled Cheese & Tomato Soup (V)

Sourdough bread, white cheddar, mozzarella

$21

$22

Isetta Burger

Potato bun, two 3oz beef patties, American cheese, special sauce, lettuce, and pickles, served with fries

$22

• Sub salad $2

• Sub truffle fries $1.5

$24

Fish & Chips

Beer battered black cod, fennel slaw, fries, tartar sauce

$24

$29

Petit Tender Steak

Rotating butter, fries, arugula salad

$29

$22.5

Spaghetti Pomodoro (V) can be (VF)(GS)

Tomato, basil, Parmigiano Reggiano

$22.5

• Add burrata $5.5

$26

Nduja & Rapini Rigatoni can be (GS)

Nduja, fennel sausage, rapini, mascarpone

$26

• Add burrata $5.5

$23

Cacio e Pepe Bucatini (V) can be (GS)

Pecorino, toasted black pepper, EVOO

$23

• Add burrata $5.5

$24

Linguine Vongole can be (GS)

Clams, lemon, parsley, chili, pangrattato

$24

• Add burrata $5.5

Protein adds

$12

3oz Petit tender

$12

4oz Chicken breast

Italian fennel sausage

$4.5

Bacon

$4.5

Kids Menu

From 11:30am—4pm

Kids Isetta Burger

Single patty, American cheese, ketchup

$11

Kids Pasta

Butter or tomato

$11

Kids Grilled Cheese

Potato bun, American cheese

Side fries kids

Dessert

From 11:30am—4pm

$12

Tiramisu

Amaro linnaeus

$12

$11

Salted Caramel Budino

Whipped mascarpone, Celtic salt

$11

(V) Vegetarian

(VF) Vegan-friendly: food items may come
into contact with non-vegan ingredients

(MP) Market Price, please ask your server.

(GS) Gluten Smart: food items may contain gluten due to cross-contamination