MADE WITH LOVE
Our menu is a celebration of the historic West Vancouver coastal region and its abundance of vibrant local producers.
To keep things fresh, our menu is subject to change.
FALL 2026
Morning
From 7:30am—11:30am
$16
Morning After Sando (DF)
Fried mortadella, scamorza cheese, arugula, giardiniera-infused aioli, sunny side egg, served on a toasted potato bun
$16
$13.5
Avocado Toast (VF)(DF)
Sourdough, avocado, pea shoot salad, sumac
$13.5
• Add organic egg, any style $3
$20
Isetta Breakfast (DF)
Choice of bacon, chicken sausage, or avocado, includes hash browns, toast, and two organic eggs, any style
$20
• Sub salad $2
• Sub truffle hash $2
$20
Caponata & Grits (V) can be (VF/DF)
Roasted eggplant, zucchini, red peppers, braised in a herby tomato sauce, served on a bed of Henry Moore grits, with one egg, chives, and grated pecorino
$20
• Add fennel sausage $6.5
$18.5
Field Greens (VF)
Mixed greens, seasonal vegetables, farro, toasted pumpkin seed, tossed in a ‘mimosa’ vinaigrette
$18.5
• Add two poached eggs $5
• Add burrata $8
$21—24
Eggs Benedict (V)
Hollandaise sauce, toasted English muffin, and two poached eggs, served with hash browns or salad
$21—24
• Capocollo & smoked mozzarella $22
• Pico & avocado $21
• Smoked salmon mascarpone $24
• Sub salad $2
• Sub truffle hash $2
$13
Focaccia French Toast (V)
French toast made with our house made focaccia, served with berry compote, vanilla whipped cream, amaretto infused syrup
$13
Afternoon
From 11:30am—4pm
$10.5
Tomato Soup (V)(GS) can be (VF)
Classic
$10.5
$9
Truffle Fries (V)(GS) can be (VF)
Pecorino Romano
$9
$14.5
Caponata Toast (VF)
Roasted eggplant, zucchini, red peppers, braised in a herby tomato sauce, served on house focaccia, microgreen salad, EVOO
$14.5
$18.5
Field Greens (VF)
Mixed greens, seasonal vegetables, farro, toasted pumpkin seed, tossed in a mimosa vinaigrette
$18.5
• Add burrata $8
$22
Kale & Radicchio Caesar (DF)
Garlic caper dressing, white anchovy, green olives, pangrattato
$22
• Add 4oz chicken breast $7
$22.5
Grilled Cheese & Tomato Soup (V)
Sourdough bread, white cheddar, mozzarella
$22.5
$22.5
Isetta Burger (DF)
Potato bun, two 3oz beef patties, American cheese, special sauce, lettuce, and pickles, served with fries
$22.5
• Sub salad $2
• Sub truffle fries $1.5
$35
Miso-Marinated Sablefish
Farro risotto, mascarpone, petit herb salad
$35
$30
Petit Tender Steak
Calabrian-garlic butter, fries, arugula salad
$30
$22.5
Spaghetti Pomodoro (V) can be (VF)(GS)
Tomato, basil, pecorino
$22.5
• Add burrata $8
$26
Nduja & Rapini Rigatoni can be (GS)
Nduja, fennel sausage, rapini, mascarpone
$26
• Add burrata $8
$23
Cacio e Pepe Bucatini (V) can be (GS)
Pecorino, toasted black pepper, EVOO
$23
• Add burrata $8
Protein adds
$7
4oz Chicken Breast
$7
$6.5
Italian Fennel Sausage
$6.5
$8
BC Smoked Bacon
$8
Kids Menu
From 11:30am—4pm
$8
Kids Isetta Burger
Single patty, American cheese, ketchup
$8
$11
Kids Pasta
Butter or tomato
$11
$7
Kids Grilled Cheese
Potato bun, American cheese
$7
$5
Kids Side Fries
$5
Dessert
From 11:30am—4pm
$12
Tiramisu
Amaro linnaeus
$12
$3.25
Lemon Sorbet, Lime Sorbet or Vanilla Gelato
1 Scoop
$3.25
• 2 Scoops $6.25
(V) Vegetarian
(VF) Vegan-friendly: food items may come
into contact with non-vegan ingredients
(DF) Can be made dairy free
(GS) Gluten Smart: food items may contain gluten due to cross-contamination